Apr 24 2008
Think Like: A Restaurant Chef
A good restaurant chef would never send out his food before tasting it himself.
A good restaurant chef would never use anything but the freshest ingredients.
A good restaurant chef has her own person style when sending the dishes out from the kitchen.
She has sous-chefs that follow her lead, and help her bring the food to as many people as possible.
She is always changing the menu, but never changes the overall theme of the menu. She is trying to find new foods and tastes and trying to appeal to lots of pallets.
When you’re in business, how can YOU think like a restaurant chef?
"I'm an artist, and if you give me a tuba, I'll bring you something out of it." (c) John Lennon 
